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Acacia honey has a very delicate flavor and delicate aroma.
Its peculiarity is slow crystallization, which means that honey retains its liquid state for a long time.
Acacia honey contains 40% fructose and 36% glucose, which gives it a delicate taste without bitterness. Acacia honey is rich in B vitamins, contains vitamins A and C. The nectar contains important minerals - manganese, chromium, copper, zinc, boron, sodium, iodine, iron, etc.
Nutritional value per 100 g: proteins - 0.8 g; carbohydrates - 74.8 g.
Energy value: 314 kcal/100 g.
Store in a place protected from sunlight at a temperature below 25°C.
The batch number corresponds to the date of packaging. DSTU 4497: 2005